We highly recommend enabling JavaScript for the best experience. You can find detailed instructions for your browser at enable-javascript.com.

Loading Events

« All Events

  • This event has passed.

Save by Savoring: Chocolate as a Vehicle for Social Change

Tuesday, February 13, 2018, 4:00 PM * 4:00 pm - 5:30 pm

Simran Sethi, a fellow at the Institute for Food and Development Policy and author of the award-winning book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, will share insights on how the cocoa industry can, and should, be a driver for social and environmental change. The event will include a guided tasting of four distinct cocoa origins as a means of helping chocolate lovers better understand craft chocolate and make decisions that will support a more sustainable chocolate industry.

Details

Date:
Tuesday, February 13, 2018, 4:00 PM
Time:
4:00 pm - 5:30 pm
Website:
https://www.eventbrite.com/e/save-by-savoring-chocolate-as-a-vehicle-for-social-change-tickets-42326130596

Organizer

Ally Hellenga
Phone:
3367583328
Email:
hellenal@wfu.edu